Jing Si Rice Story

Rice ingredients: Dehydrated steamed rice, salt.

Seasoning ingredients: Dried carrot (carrot and glucose), dried corn (non-GMO corn and glucose), textured soy protein (soy protein, soy sauce, sugar, and salt), salt, dried peas (pea, sugar, salt), ginger powder, soy sauce powder (soy sauce, dextrin, and salt), dried mushroom (mushroom, salt, glucose, maltose), glucose, yeast extract, and mushroom powder.

Net weight: 9.74 oz/276 g

Shelf life: 10 months

Allergy information: Contains soybeans. Made in a facility that also processes wheat, sesame, celery, almonds, cashew nuts, macadamia nuts, pumpkin seeds, apricot kernels, sunflower seeds, walnuts, and pecans.

Jing Si Rice flavors:  Broccoli Brown Rice, Corn, Mixed Vegetables, Neopolitan

Cooking methods

1. For instant rice: Mix seasoning into 1 cup of boiled water. Add rice. Let rest for 20 minutes and serve.
2. On the stovetop: Mix rice and seasoning into ⅔ cup water in saucepan on medium-high heat. Upon boiling, reduce to simmer and serve. Add more water for porridge.
3. With cold water: Steep rice and seasoning for 50-60 minutes.