Jing Si Tea is produced in the cool mountains of Taiwan under the most optimal environmental conditions and cultivated by hand. It is truly a gift from nature. To be harmonious with nature's rhythms, only organic farming techniques are used. No chemical fertilizers, insecticides or herbicides are involved in growing these tea leaves. Leaves are picked at optimal times according to the season. No preservatives, artificial colorings, and fragrances are added. Learn more

Machined picked Jing Si Black Tea, the highly concentrated tea with a touch of lightly baked aroma, added with the scented floral fruit fragrance, splendidly smooth mouth feel, enriched with subtle flavor of sweet after taste, the most excellent tea experience, and also a flavor of peaceful mind. We cordially invite you to savor the precious aromatic taste of mother nature.

Net Weight: 80g 

Ingredients: Black Tea

Directions: Steep tea leaf in 85C hot water for 20 seconds. The tea can be steeped repeatedly. The amount of tea leaf, water and steeping time can be adjusted according to personal preference.