Jing Si Instant Hot and Sour Soup - 淨斯酸辣湯粉

Net weight: 54g

Ingredients: Dextrin fiber, black vinegar powder (pure brewed black vinegar, maltodextrin, tapioca starch, sugar, malic acid, disodium succinate, caramel color, I+G, black pepper powder), potato starch, salt, white vinegar powder (pure brewed rice vinegar, maltodextrin, citric acid, anhydrous sodium acetate), shredded carrot (carrot, glucose), tofu (non-GMO), locust bean gum, crystalline glucose, vegetarian shredded meat (vegetarian shredded meat (soy protein, starch, wheat protein), soy sauce, sugar, salt), soy sauce powder (soy sauce, maltodextrin, salt), palm oil powder (maltodextrin, palm oil), shredded black fungus (black fungus, maltodextrin, salt), white pepper powder, dried edamame (edamame, glucose, salt), yeast extract, black peppercorns, sesame oil powder (maltodextrin, black sesame oil), chili powder

成份：糊精纖維、、烏醋粉(純醸造烏醋、麥芽糊精、樹薯澱粉、砂糖、蘋果酸、琥珀酸二鈉、焦糖色素、I+G、黑胡椒椒粉)、馬鈴薯澱粉、鹽、白醋粉(純驤造米醋、麥芽糊精、檸檬酸、無水醋酸鈉)、紅蘿蔔絲(紅蘿蔔、葡萄糖)、豆腐(非基因改造)、關華豆膠、結晶葡萄糖、素肉絲(素肉絲(大豆蛋白、澱粉、小麥蛋白)、醬油、砂糖、鹽)、醬油粉（醬油、麥芽糊精、鹽）、棕櫚油粉(麥芽糊精、棕櫚油)、木耳絲(木耳、麥芽糊精、鹽)、白胡椒粉、乾燥敏豆(敏豆、葡萄糖、鹽)、酵母抽出物、黑胡椒粒、麻油粉(麥芽糊精、黑麻油)、辣椒粉

Preparation:

1. Open the package and pour the contents into a bowl.
2. Add 750cc of hot water and mix well. Cover the bowl and wait for 3 minutes
3. Lift the cover and it is ready to eat.

沖泡方法：

1.將鋁箔包撕開把內容物倒入碗裡。

2.注入750cc的熱水，攪拌均勻後密蓋，靜待3分種即可食用。

*Vegan

**Pure natural crops without chemical fertilizers, pesticides, and non-toxic farming methods

無化肥、無農藥、無毒農耕法的100%純天然農作物

**Toward an original, natural, pollution-free life

走向原始、自然、無染的生活