成分：

1) 麵塊： 小麥粉、食鹽、薑黃粉。 

2) 調味粉包：  棕櫚油{含抗氧化劑(混合濃縮生育醇)、芥花油}、辣椒醬(辣椒、食鹽)、蕃茄糊、糖、檸檬草抽出物(檸檬草、大豆油)、辣椒抽出物(辣椒、紅椒色素)、抗氧化劑{混合濃縮生育醇(濃縮生育醇、大豆油)}。

3) 調味醬包：  食鹽、椰漿粉(椰子、木薯粉)、L-麩酸鈉、豆奶粉、辣椒、敏豆(敏豆、葡萄糖、食鹽)、香茅粉、檸檬葉粉、香料(酵母抽出物、DHA海藻油)、無水檸檬酸、辣椒粉、複方調味劑(5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉)、二氧化矽。

Ingredients:

Noodles: Wheat flour, salt, turmeric powder.

Seasoning powder pack: Palm oil {contains antioxidants (concentrated mixed tocopherol), canola oil}, chili sauce (chili pepper, salt), tomato paste, sugar, lemongrass extract (lemongrass, soybean oil), chili pepper Extract (capsicum, red pepper pigment), antioxidant {mixed concentrated tocopherol (concentrated tocopherol, soybean oil)}.

Seasoning sauce package: salt, coconut milk powder (coconut, tapioca flour), sodium L-glutate, soy milk powder, chili pepper, sensitive beans (sensitive beans, glucose, salt), lemongrass powder, lemon leaf powder, spices (yeast extract, DHA seaweed oil), anhydrous citric acid, chili powder, compound flavoring (5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate), silicon dioxide.

淨重 Net Weight：100g X 4 packs

食用方法

1.取水500c.c.，煮滾後放入麵塊攪散煮約4分鐘。

2.加入調味醬包、粉包續煮1分鐘。

Instruction:

1. Take 500c.c. of water, bring to a boil, add the dough, stir well and cook for about 4 minutes.

2. Add the sauce packets and powder packets and continue cooking for 1 minute.

*Vegan

**Pure natural crops without chemical fertilizers, pesticides, and non-toxic farming methods

無化肥、無農藥、無毒農耕法的100%純天然農作物

**Toward an original, natural, pollution-free life

走向原始、自然、無染的生活