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Multi-Grain Biscuit - Jing Si Books & Cafe

Multi-Grain Biscuit 淨斯穀糧 Best by 6/28/2024

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20 types of natural grains are used to make this high nutritional biscuit. Ingredients are purely natural grains without any flour to give a natural and healthy taste.


Net weight: 264 g

The Best Shelf Life for this batch is best before 06/28/24

Ingredients: Multi-Grain Instant Mix (Non-GMO Soybeans, Job's Tears, Oats, Buckwheat, Brown Rice, Hard Red Wheat, Non-GMO Corn, Millet, Red Beans, Mung Beans, Black-Eyed Peas, Green Peas, Black Beans, Pinto Beans, Pearl Barley, Glutinous Rice), Malt Extract (Barley, Malt), Soy Lecithin, Mixed Chinese Herbs (Chinese Yam, Gorgon Fruit, Bulbus Lili, Lotus Seed, Poria, Ginkgo Nut), Salt, Green Tea Extract, Mung Bean Powder, Penglai Rice Flour, Coconut Oil, Crushed Almond, Powdered Sugar, Trehalose, Black Sesame Powder, Water, Black Sesame Seeds, White Sesame Seeds, Mixed Tocopherols Concentrate (Antioxidants).



**Pure natural crops without chemical fertilizers, pesticides, and non-toxic farming methods


**Toward an original, natural, pollution-free life