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Multi-Grain Biscuit - Jing Si Books & Cafe

Multi-Grain Biscuit 淨斯穀糧

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20 types of natural grains are used to make this high nutritional biscuit. Ingredients are purely natural grains without any flour to give a natural and healthy taste.

精選20餘種天然珍貴的穀物精華,營養價值極高,真材實料展現天然穀物的健康原始風味。 

Net weight: 264 g

Ingredients: Multi-Grain Instant Mix (Non-GMO Soybeans, Job's Tears, Oats, Buckwheat, Brown Rice, Hard Red Wheat, Non-GMO Corn, Millet, Red Beans, Mung Beans, Black-Eyed Peas, Green Peas, Black Beans, Pinto Beans, Pearl Barley, Glutinous Rice), Malt Extract (Barley, Malt), Soy Lecithin, Mixed Chinese Herbs (Chinese Yam, Gorgon Fruit, Bulbus Lili, Lotus Seed, Poria, Ginkgo Nut), Salt, Green Tea Extract, Mung Bean Powder, Penglai Rice Flour, Coconut Oil, Crushed Almond, Powdered Sugar, Trehalose, Black Sesame Powder, Water, Black Sesame Seeds, White Sesame Seeds, Mixed Tocopherols Concentrate (Antioxidants).

成分:五穀雜糧(非基改黄豆、薏仁、燕麥、蕎麥、糯米、糙米、红小麥、非基改玉米、小米、红豆、綠豆、米豆、青豌豆、黑豆、花豆、大麥仁、白米)、麥芽粉(大麥、麥芽)、大豆卵磷脂、综合草(木)本植物(淮山(山藥)、芡實、百合、蓮子、茯苓、白果)、綠茶抽出物、豆蓉粉、蓬萊米粉、椰子油、杏仁粒、糖粉、海藻糖、黑芝麻粉、水、黑芝麻粒、白芝麻粒、混合濃縮生育醇。 

*Vegan

**Pure natural crops without chemical fertilizers, pesticides, and non-toxic farming methods

無化肥、無農藥、無毒農耕法的100%純天然農作物

**Toward an original, natural, pollution-free life

走向原始、自然、無染的生活