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Multi-Grain Biscuit - Jing Si Books & Cafe

Multi-Grain Biscuit

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20 types of natural grains are used to make this high nutritional biscuit. Ingredients are purely natural grains without any flour to give a natural and healthy taste.

精选 20 余种天然珍贵的谷物精华,营养价值级高,真材实料展现天然谷物的健康原始风味。 

Net weight: 264 g

Ingredients: Multi-Grain Instant Mix (Non-GMO Soybeans, Job's Tears, Oats, Buckwheat, Brown Rice, Hard Red Wheat, Non-GMO Corn, Millet, Red Beans, Mung Beans, Black-Eyed Peas, Green Peas, Black Beans, Pinto Beans, Pearl Barley, Glutinous Rice), Malt Extract (Barley, Malt), Soy Lecithin, Mixed Chinese Herbs (Chinese Yam, Gorgon Fruit, Bulbus Lili, Lotus Seed, Poria, Ginkgo Nut), Salt, Green Tea Extract, Mung Bean Powder, Penglai Rice Flour, Coconut Oil, Crushed Almond, Powdered Sugar, Trehalose, Black Sesame Powder, Water, Black Sesame Seeds, White Sesame Seeds, Mixed Tocopherols Concentrate (Antioxidants).

成分:五谷杂粮(非基改黄豆、薏仁、燕麦、蕎麦、糯米、糙米、红小麦、非基改玉米、小米、红豆、绿豆、米豆、青豌豆、黑豆、花豆、大麦仁、白米)、麦芽粉(大麦、麦芽)、大豆卵磷脂、综合草(木)本植物(淮山(山藥)、芡实、百合、莲子、茯苓、白果)、绿茶抽出物、豆蓉粉、蓬萊米粉、椰子油、杏仁粒、糖粉、海藻糖、黑芝麻粉、水、黑芝麻粒、白芝麻粒、混合浓缩生育醇。