Jing Si Instant Miso Soup With Enoki Mushrooms - 淨斯金菇味噌湯粉
Net weight: 52g
4pcks in each package
Ingredients: Miso Powder (Rice, Soybean, Salt), Dried Cabbage (Cabbage, Glucose, Salt), Dried Tofu (Soybean (GMO free)), Sesame Oil Powder (Black Sesame Oil, Maltodestrin, Vitamin E (Anti oxidant)), Dried Golden-needle Mushrooms, Glucose), Dried Green Beans (Green Beans, Glucose), Salt, Glucose, Yeast Extract, Mushroom Powder.
成分：味噌粉(米、大豆、鹽)、乾燥高麗菜(高麗菜、葡萄糖、鹽)、乾燥豆腐(非基改黃豆)、麻油粉(黑麻油、麥芽糊精、維生素E(抗氧化劑)、乾燥金針菇(金針菇、葡萄糖)、乾燥敏豆(敏豆、葡萄糖、鹽)、鹽、葡萄糖、酵母抽出物、香菇粉。
Preparation:
1. Open the package and pour the contents into a bowl.2. Add 150cc of hot water and mix well. Cover the bowl and wait for 1 minute.3. Lift the cover and it is ready to eat.
沖泡方法：
1.將鋁箔包撕開把內容物倒入碗裡。 2.注入150cc的熱水，攪拌均勻後密蓋，靜待1分種即可食用。
*Vegan
**Pure natural crops without chemical fertilizers, pesticides, and non-toxic farming methods
無化肥、無農藥、無毒農耕法的100%純天然農作物
**Toward an original, natural, pollution-free life
走向原始、自然、無染的生活