香積麵 - 藥膳風味（每袋五包）
Jing Si Instant Noodle - Chinese Herbal Flavor (5 packs in each bag)
The Best Shelf Life for this batch is best before 2023
Noodles: Wheat Flour, Refined Palm Oil, Starch Acetate, Salt, Emulsifier (Glycerol, Fatty Acids, Soybean Lecithin), Gluten, Guar Gum, Potassium Carbonate, Sodium Carbonate, Sodium Polyphosphate, Gardenia Yellow (Maltodextrin, Gardenia Yellow), Sodium Phosphate, Monobasic (Anhydrous), Sugar, Antioxidant (Tocopherols Concentrate (Mixed)), Sodium Pyrophosphate (Anhydrous), Nucleotides (Sodium 5'-Inosinate, Sodium 5'-Guanylate)
Sauce pack: Sesame Oil, Soybean Oil, Flavor, Antioxidant (Tocopherols Concentrate (Mixed))
Hot water method: 1. Open the package. Put the noodles, sauce, seasoning in a bowl. 2. Pour in about 450ml of boiling water. Cover the bowl and wait for 3-4 minutes. 3. Uncover the bowl and stir well. The noodles are ready to be served.
Cooking method: 1. Add 450ml of water to the pot and boil first. 2. Open the package. Put the noodles, sauce, seasoning and vegetable in a bowl. 3. Cook for 3 minutes before serving (you can adjust the time according to personal preference or add vegetables).
**Pure natural crops without chemical fertilizers, pesticides, and non-toxic farming methods
**Toward an original, natural, pollution-free life