Jing Si Tea is produced in the cool mountains of Taiwan under the most optimal environmental conditions and cultivated by hand. It is truly a gift from nature. To be harmonious with nature's rhythms, only organic farming techniques are used. No chemical fertilizers, insecticides or herbicides are involved in growing these tea leaves. Leaves are picked at optimal times according to the season. No preservatives, artificial colorings, and fragrances are added. Learn more
Jing Si Black Tea with Rose Petals, brings out a rosy aroma and sweet taste. Its naturally sweet flavor is delicious to drink, both hot or iced.
淨重 Net weights: 6 x 7.5g Tea bags
沖泡方式：一包茶袋包加入85℃250cc浸泡約90秒即可享用。(每包茶葉均可多次沖泡)
Brewing method: Add 250cc of 85°C (185°F) water to one tea bag and soak for about 90 seconds before enjoying. (Each bag of tea can be brewed multiple times)
All natural ingredients without any artificial flavors or preservatives.