Jing Si Soy Floss with Nuts - 淨斯生機果仁素香鬆
Eating method: It can be eaten directly or sprinkled on rice, noodles, porridge, rice balls, sushi, bread, steamed buns or cold tofu to enhance the flavor and taste.
Net Weight: 180g
The Best Shelf Life for this batch is best before 7/17/2023
Ingredients: Vegan floss (Soybean Protein (Non-GMO), Pea Powder, Sugar, Palm Oil, Soy Sauce, Sesame, Wheat Fiber, Salt, Seaweed), Almonds, Pumpkin Seeds, Salt.
Allergy Information: Contain soybean, wheat, sesame, pumpkin seeds and almonds. Made in facility that also processes celery, apricot kernels, cashew nuts, macadamia nuts, sunflower seeds, pecans and walnuts.
**Pure natural crops without chemical fertilizers, pesticides, and non-toxic farming methods
**Toward an original, natural, pollution-free life