香積麵 - 紅燒風味（每袋五包）
Jing Si Instant Noodle - Braised Flavor (5 packs in each bag)
【匯聚善念 便利即食】Gathering good thoughts and convenience to eat
早年開發香積麵的因緣係為了賑災而生。在歷經多次國內外賑災，看見許多災民面對殘破家園，流離失所且徬徨無助的情形下，毫無心力張羅三餐；且在急難時，倘若能提供令人安心、便利即食的餐點，應可節省大量烹食工作的時間。於是開始思考、研發一款在投入賑災工作時，可即時提供災民溫飽和溫暖祝福的「香積麵」。
The reason why Xiangji noodles were developed in the early years was for disaster relief. After many disaster relief operations at home and abroad, we have seen that many victims face dilapidated homes, are displaced and helpless, and have no energy to provide for three meals a day; and in times of emergency, if we can provide reassuring, convenient and ready-to-eat meals, It should save a lot of time in cooking. So we began to think about and develop a "Xiangji Noodle" that could instantly provide victims with food, clothing, and warmth when engaging in disaster relief work.
此外，由於地球暖化，全球氣候異常，災變頻繁，環保工作刻不容緩，節能減碳的方法之一：「由葷轉素」。期許藉由「香積麵」廣邀大眾茹素護生，長養慈悲心，齊力為保護地球盡一份心。
In addition, due to global warming, global climate anomalies and frequent disasters, environmental protection work is urgent. One of the ways to save energy and reduce carbon is: "convert from meat to vegetarian food". It is hoped that through "Xiang Ji Noodles", the public will be invited to adopt a vegetarian diet to protect health, cultivate compassion, and work together to protect the earth.
【成分】Ingriendients
麵塊：麵粉、精製棕櫚油 、醋酸澱粉、鹽、複方乳化劑(甘油、大豆油、水、脂肪酸聚合甘油酯、大豆卵磷脂)、小麥蛋白、關華豆膠、複方維生素E(甘油、抗氧化劑(混合濃縮生育醇)、水、脂肪酸聚合甘油酯、大豆卵磷脂)、碳酸鉀、碳酸鈉(無水)、多磷酸鈉、黃梔子色素(麥芽糊精、黃梔子色素)、磷酸二氫鈉(無水)、糖、抗氧化劑(混合濃縮生育醇)、焦磷酸鈉(無水)、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉。
Noodles: flour, refined palm oil, starch acetate, salt, compound emulsifier (glycerin, soybean oil, water, fatty acid polymerized glycerides, soy lecithin), wheat protein, Guanhua soybean gum, compound vitamin E (glycerin, anti- Oxidizing agent (mixed concentrated tocopherol), water, fatty acid polymerized glycerides, soy lecithin), potassium carbonate, sodium carbonate (anhydrous), sodium polyphosphate, yellow gardenia pigment (maltodextrin, yellow gardenia pigment), phosphoric acid Sodium dihydrogen (anhydrous), sugar, antioxidant (mixed concentrated tocopherol), sodium pyrophosphate (anhydrous), 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate.
調味油包：棕櫚油、香辣油( 大豆油、辣椒粉、花椒、八角)、大豆油、香料、抗氧化劑(混合濃縮生育醇)。
Seasoning oil package: palm oil, spicy oil (soybean oil, chili powder, pepper, star anise), soybean oil, spices, antioxidants (mixed concentrated tocopherol).
調味粉包：紅燒調味粉(香料、番茄粉(番茄、二氧化矽)、辣豆瓣粉(豆瓣醬、辣椒醬、麥芽糊精、食鹽、琥珀酸二鈉、抗氧化劑(混合濃縮生育醇))、醋酸澱粉、當歸枸杞粉(當歸、枸杞、玉米澱粉、二氧化矽)、五香粉(肉桂、玉米、丁香、小茴香、八角、橘皮、甘草、當歸、辣椒)、二氧化矽、麥芽糊精、山奈薑粉(山奈、薑)、脫水高麗菜(高麗菜、葡萄糖)、糖、鹽、酵母抽出物、醬油粉(釀造醬油、麥芽糊精、蔗糖、琥珀酸二鈉、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二)、脫水胡蘿蔔(胡蘿蔔、葡萄糖)、水解大豆蛋白、枸杞、焦糖色素、素肉粒(分離大豆蛋白、脫脂豆粉、玉米麵粉、麵粉、碳酸鈣)、關華豆膠、薑粉、完全氫化棕櫚仁油粉(氫化棕櫚仁油、辛烯基丁二酸鈉澱粉、麥芽糊精、脂肪酸甘油酯、二氧化矽、抗氧化劑(混合濃縮生育醇))、高麗菜粉(麥芽糊精、高麗採抽出物)、辣椒片、檸檬酸、5´-次黃嘌呤核苷磷酸二鈉、5´-鳥嘌呤核苷磷酸二鈉
Seasoning powder package: braised seasoning powder (spices, tomato powder (tomato, silicon dioxide), spicy bean paste (bean paste, chili sauce, maltodextrin, salt, disodium succinate, antioxidant (mixed concentrated tocopherol)) , starch acetate, angelica and wolfberry powder (angelica, wolfberry, corn starch, silicon dioxide), allspice powder (cinnamon, corn, cloves, fennel, star anise, orange peel, licorice, angelica, pepper), silicon dioxide, malt Dextrin, kaempferol powder (kaempferia, ginger), dehydrated cabbage (cabbage, glucose), sugar, salt, yeast extract, soy sauce powder (brewed soy sauce, maltodextrin, sucrose, disodium succinate, 5'- Inosine nucleoside phosphate disodium, 5'-guanine nucleoside phosphate disodium), dehydrated carrots (carrots, glucose), hydrolyzed soy protein, wolfberry, caramel coloring, vegetarian meat granules (isolated soy protein, defatted soy flour, Corn flour, flour, calcium carbonate), Guanhua soybean gum, ginger powder, fully hydrogenated palm kernel oil powder (hydrogenated palm kernel oil, sodium octenyl succinate starch, maltodextrin, fatty acid glycerides, silicon dioxide, Antioxidant (mixed concentrated tocopherol)), cabbage powder (maltodextrin, cabbage extract), chili flakes, citric acid, 5´-inosine nucleoside phosphate disodium, 5´-guanine nucleoside phosphate disodium
淨重：一包/90公克，一袋五入
Net weight: 90g/bag, five bags per pack
【食用方法】Directions
沖泡法 Brewing Method
1.取出麵塊並撕開調味粉包與調味油包倒入碗中。
2.加入沸水約450ml，蓋上後等待3~4分鐘。
3.開蓋後攪拌均勻即可食用。
1. Take out the dough and tear apart the seasoning powder packet and seasoning oil packet and pour them into a bowl.
2. Add about 450ml of boiling water, cover and wait for 3 to 4 minutes.
3. Open the lid and stir evenly before eating.
快煮法 Quick Cooking Method
1.在鍋中加入450ml的水先行煮沸。
2.取出麵塊並撕開調味粉包與調味油包倒入鍋中。
3.快煮3分鐘即可食用(可依個人喜好調整時間或添加配料)。
1. Add 450ml of water to the pot and boil it first.
2. Take out the dough and tear open the seasoning powder packet and seasoning oil packet and pour them into the pot.
3. Cook for 3 minutes and serve (you can adjust the time or add ingredients according to your personal preference).
*Vegan
**Pure natural crops without chemical fertilizers, pesticides, and non-toxic farming methods
無化肥、無農藥、無毒農耕法的100%純天然農作物
**Toward an original, natural, pollution-free life
走向原始、自然、無染的生活