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Roasted Black Oolong Tea Best by 4/23/2025
Roasted Black Oolong Tea Best by 4/23/2025
Roasted Black Oolong Tea Best by 4/23/2025
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Roasted Black Oolong Tea Best by 4/23/2025

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【炭焙紅烏龍茶 - 20入茶包】

炭焙紅烏龍茶長時間烘焙,烘焙出來的茶帶有特殊甘甜香氣,炭焙茶除了濃厚的茶香外,還雜夾著非常純厚的滋味,進而讓齒頰留香,久久不散

【Roasted Black Oolong Tea - 20 Tea Bags】

Roasted Black Oolong Tea has a longer roasting process that give the oolong tea a special sweet aroma. In addition to the mellow tea aroma,  smooth charcoal-roasted tea flavor also has a very pure taste, which leaves the fragrance in mouth longer.

Net Weight: 2.8g x 20

Ingredients: Oolong Tea

Storage: in an airtight container after opening and in a dark dry place

Brewing Instruction:   

Hot - steeped in 300 ml hot water per tea bag for 3-5 minutes

Cold - steeped in 600 ml cold water per tea bag in refrigerator for 6-8 hours

*Multiple brews are recommended

Jing Si Tea is truly a gift from nature, grown under idyllic geographic conditions in Taiwan and processed organically by experts with four generations of experience.

The farm is managed by a team of farmers who have devoted their lives to this organic venture, applying great skill and constant vigilance to assure that Jing Si Tea is grown and processed naturally.

High on the mountain, without electricity or irrigation systems, they rely on grass cultivation: The growing grass retains rainwater and keeps the soil moist, nourishing the tea plants without the need for artificial fertilizers or herbicides. The farm doesn’t use pesticides either, but Mother Nature provides support with flocks of birds that help control the number of pests.

*Vegan

**Pure natural crops without chemical fertilizers, pesticides, and non-toxic farming methods

无化肥、无农药、无毒农耕法的100%纯天然农作物

**Toward an original, natural, pollution-free life

走向原始、自然、无染的生活