特級烏龍茶 

Ingredients: Oolong Tea

Product Highlights

Carefully hand-picked tea leaves grown in the mid-altitude, mist-covered hills of the Sanyi Tea Garden, nurtured by nature’s timely rains and gentle climate.

They embody the pristine fragrance of the earth, offering a smooth, full-bodied taste with a mellow sweetness that lingers and invites you to savor and mindfully experience every sip of this pure and refined tea.

• Liquor Color: Bright golden-honey color

• Aroma: Subtle floral and fruity notes

• Taste: Rich, rounded, and pleasantly sweet aftertaste

Brewing Suggestions

• Hot Brew: Add 11g of tea leaves to 250ml of hot water at 86°C. Steep the first infusion for 65 seconds, followed by 35 seconds, 45 seconds, and 65 seconds for subsequent brews. (Adjust water volume and steeping time to preference.)

• Cold Brew: Tea-to-water ratio 1g : 50ml.

Jing Si Tea

Jing Si Tea is truly a gift from nature, grown under idyllic geographic conditions in Taiwan and processed organically by experts with four generations of experience.

The farm is managed by a team of farmers who have devoted their lives to this organic venture, applying great skill and constant vigilance to assure that Jing Si Tea is grown and processed naturally.

High on the mountain, without electricity or irrigation systems, they rely on grass cultivation: The growing grass retains rainwater and keeps the soil moist, nourishing the tea plants without the need for artificial fertilizers or herbicides. The farm doesn’t use pesticides either, but Mother Nature provides support with flocks of birds that help control the number of pests.

*Vegan

**Pure natural crops without chemical fertilizers, pesticides, and non-toxic farming methods

無化肥、無農藥、無毒農耕法的100%纯天然農作物

**Toward an original, natural, pollution-free life

走向原始、自然、無染的生活