Net weight: 900g
Ingredients: Wheat Flour, Water, Tomato Paste, Salt
1. Put the noodles in boiling water and stir. Cook for approximately 3 minutes, then turn off the heat.
2. Cover the pot and let it stew for 1-2 minutes. The noodles are ready to be served.
3. The noodles may be served as a hot noodle soup or cold noodle dish.
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