Jing Si Soy Floss with Nuts - 淨斯香積果仁素香鬆
Eating method: It can be eaten directly or sprinkled on rice, noodles, porridge, rice balls, sushi, bread, steamed buns or cold tofu to enhance the flavor and taste.
Net Weight: 180g
Ingredients: Vegan floss (Soybean Protein (Non-GMO), Pea Powder, Sugar, Palm Oil, Soy Sauce, Sesame, Wheat Fiber, Salt, Seaweed), Almonds, Pumpkin Seeds, Salt.
Allergy Information: Contain soybean, wheat, sesame, pumpkin seeds and almonds. Made in facility that also processes celery, apricot kernels, cashew nuts, macadamia nuts, sunflower seeds, pecans and walnuts.