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Jing Si Rice, Curry
Jing Si Rice, Curry
Jing Si Rice, Curry
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Jing Si Rice, Curry

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Place of Origin: Taiwan

Net weight: 272 grams (4 servings)

Shelf life: 10 months

This Instant Rice was originally developed for international disaster relief or emergency relief to provide a bowl of hot rice in places lacking electricity and water. In our normal daily life, this easy-to-cook fragrant rice allows us to have time to do more meaningful things!

Ingredients: Rice Pack: Dehydrated Steamed Rice, Salt. Seasoning Pack: Curry Powder (Includes Celery Powder), Dehydrated Carrot (Carrot, Glucose), Dehydrated String Bean (String Bean, Glucose, Salt, Dehydrated Mushroom (Mushroom, Maltose), Salt, Soy Sauce Powder (Soy Sauce, Dextrin, Salt), Tomato Powder, Indigestible Maltodextrin (Wheat), Glucose, Yeast Extract.

How to eat: Open dried rice and seasoning pack, pour all contents into a container. Add 120cc of water, cover the bowl and let stand for 20 minutes. To make porridge, increase the amount of water. If using cold water, allow to soak for about 50 to 60 minutes.

Storage method: Keep it in a cool and dry place, avoid direct sunlight. After opening, please keep it sealed and consume as soon as possible.

Allergen warning: This product contains soybeans, wheat and celery. The production line also produces raw materials containing sesame, almonds, cashews, macadamia nuts, pumpkin seeds, apricot kernels, sunflower seeds, pecans and walnuts. 

*Vegan

**Pure natural crops without chemical fertilizers, pesticides, and non-toxic farming methods

無化肥、無農藥、無毒農耕法的100%純天然農作物

**Toward an original, natural, pollution-free life

走向原始、自然、無染的生活