On Sale for this batch. The Best Shelf Life is best before 1/19/2023
香積麵 - 番茄風味（每袋五包）
Jing Si Instant Noodle - Chinese Herbal Flavor (5 packs in each bag)
Net weight: 420g (84g x 5 packets) / bag
Noodles: Wheat Flour, Refined Palm Oil, Starch Acetate, Salt, Emulsifier (Glycerol, Fatty Acids, Soybean oil, Water, Polyglycerol Ester of Fatty Acids, Soybean Lecithin), Gluten, Guar Gum, Compound Vitamin E(Glycerol, Antioxidant (Tocopherols Concentrate (Mixed)), Water, Polyglycerol Ester of Fatty Acids, Soybean Lecithin), Potassium Carbonate, Sodium Carbonate, Sodium Polyphosphate, Gardenia Yellow (Maltodextrin, Gardenia Yellow), Sodium Phosphate, Monobasic (Anhydrous), Sugar, Antioxidant (Tocopherols Concentrate (Mixed)), Sodium Pyrophosphate (Anhydrous), Nucleotides (Sodium 5'-Inosinate, Sodium 5'-Guanylate)
Sauce pack: Refined Palm Oil, Soybean Oil, Antioxidant (Tocopherols Concentrate (Mixed)), Flavor.
Seasoning & Vegetable pack: Tomato Powder, Dehydrated Cabbage (Cabbage, Glucose), Flavor, Hydrolyzed Soy Protein, Sugar Yeast Extract, Salt (salt, Potassium Ferrocyanide), Starch Acetate, Sweet Corn Flour, Soy Sauce Powder (Soy Sauce Maltodextrin, Sugar, Disodium Succinate, Sodium 5'-Inosinate, Sodium 5'-Guanylate), Dehydrated Carrots (Carrots, Glucose), Dehydrated Corn Kernel (Corn, Glucose), Dehydrated Bok Choy (Bok Choy, Glucose), Textured Vegetable Protein （Isolated Soy Protein, Defatted Soy Flour, Corn Starch, Wheat Flour, Calcium Carbonate), White Pepper Powder, Soy Sauce Powder (Soy Sauce, Maltodextrin, Salt) Nucleotides (Sodium 5'-Inosinate, Sodium 5'-Guanylate), Citric Acid, Silicon Dioxide, Chili Powder, Fully Hydrogenated Palm Kernel Oil Powder (Hydrogenated Palm Kernel Oil, Starch Sodium Octenyl Succinate, Maltidextrin, Glycerin Fatty Acid Ester, Silicon Dioxide, Antioxidant (Tocopherols Concentrate (Mixed)), Guar Gum.
Hot water method: 1. Open the package. Put the noodles, sauce, seasoning in a bowl. 2. Pour in about 450ml of boiling water. Cover the bowl and wait for 3-4 minutes. 3. Uncover the bowl and stir well. The noodles are ready to be served.
Cooking method: 1. Add 450ml of water to the pot and boil first. 2. Open the package. Put the noodles, sauce, seasoning and vegetable in a bowl. 3. Cook for 3 minutes before serving (you can adjust the time according to personal preference or add vegetables).
**Pure natural crops without chemical fertilizers, pesticides, and non-toxic farming methods
**Toward an original, natural, pollution-free life