Jing Si Black Tea Leaves
Harvesting tea in early spring 2016, the highly concentrated tea with a touch of lightly baked aroma, added with the scented floral fruit fragrance, splendidly smooth mouth feel, enriched with subtle flavour of sweet after taste, the most excellent tea experience, and also a flavor of peaceful mind. We cordially invite you to come and savor the precious aromatic taste of mother nature. Learn more
Ingredients: Special Grade Black Tea Leaves - 2016 Spring Snow Stratification
Degree of fermentation: 20-25%
Baking: Medium / Machine picks.
Appearance of dried tea leaves: Tightly knot honey green
Tea color: Honey yellow, bright and clear Fragrance: Light floral scent
Taste: Smooth, long lasting sweet after taste
Fragrance of tea leaves: With baking caramel fragrance and fragrance of stir-fried rice grain.