Jing Si “Pure Red Bean Powder” 紅豆純粉 (300g)
Concept: Provides Vegans multiple supplies of nutrients, utilizing non-toxic farming methods of red beans in Taiwan, vegan, no additives, convenient, instant nutritional supplements.
Ingredients: Red beans.
Composition of Origin: Pingtung, Taiwan.
Features: non-toxic farming method in Taiwan, available for Vegans; no additives, convenience, nutritional supplements.
Features of red beans: Vitamin B1, B2, protein and other minerals (iron/ potassium/ protein ...)
Benefits: replenishing blood for nourishing heart, spleen and stomach health, eliminate swelling, eliminate oedema and detoxification.
Allergen Warning: contains soy, sesame, wheat, barley, celery, almonds, cashews, macadamia nuts, sunflower seeds, pumpkin seeds, almonds and ginkgo, as such raw material products.
Method: add cold/ hot water to the powder pack. Brewing concentration can be based on personal preferences. For those who like it sweeter, you could add more sugar to adjust the sweetness.
(1) Red bean paste is bread toast’s best friend.
You can add small amounts of boiling water and honey. Stir together.
(2) Red bean smoothies is good in summer heat and cool.
Use ice cubes can be added to fruit and vegetable mechanism.
(3) Red bean jelly is suitable for all ages.
Agar powder and boiling water can be added in too.
* Can be mixed and modulated into a variety of creative dishes. There is no restrictions to such delicious nutrition*
*Vegan
**Pure natural crops without chemical fertilizers, pesticides, and non-toxic farming methods
無化肥、無農藥、無毒農耕法的100%純天然農作物
**Toward an original, natural, pollution-free life
走向原始、自然、無染的生活