Jing Si Tea is produced in the cool mountains of Taiwan under the most optimal environmental conditions and cultivated by hand. It is truly a gift from nature. To be harmonious with nature's rhythms, only organic farming techniques are used. No chemical fertilizers, insecticides or herbicides are involved in growing these tea leaves. Leaves are picked at optimal times according to the season. No preservatives, artificial colorings, and fragrances are added. Learn more
Harvesting tea in early Spring 2019, The production of Jing Si hand picked premium Green Tea is limited.
Aroma: vegetable vibe, steamed green bean/edamame, mint Taste: Creamy smooth, savory, sweet with a hint of pineapple.
Brewing Method: 75~80℃. Good for cold brew.
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