Put a bag of tea leaves in the cup, and pour in 150 ml hot water at 90 degrees.
Let sit for a minute, or any time depending on your preference.
Usually Jingsi tea can be steeped for four times,
first steep for 40 seconds, second steep for 30 seconds, third steep for 40 seconds and the fourth steep can wait for more than one minute.
The shelf life for Jingsi tea products is two years.
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