Jing Si Tea is produced in the cool mountains of Taiwan under the most optimal environmental conditions and cultivated by hand. It is truly a gift from nature. To be harmonious with nature's rhythms, only organic farming techniques are used. No chemical fertilizers, insecticides or herbicides are involved in growing these tea leaves. Leaves are picked at optimal times according to the season. No preservatives, artificial colorings, and fragrances are added. Learn more
Net Weight: 80g
Ingredients: Black Tea
Directions: Steep tea leaf in 85C hot water for 20 seconds. The tea can be steeped repeatedly. The amount of tea leaf, water and steeping time can be adjusted according to personal preference.