Jing Si Turmeric Noodles
Net weight: 375g
Ingredients: Wheat Flour, Water, Turmeric Powder, Salt
Cooking Instructions: 1. Put the noodles in boiling water and stir. Cook for approximately 3 minutes, then turn off the heat. 2. Cover the pot and let it stew for 1-2 minutes. The noodles are ready to be served. 3. The noodles may be served as a hot noodle soup or cold noodle dish.
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