Jing Si Buckwheat Noodles is naturally matured and purified, and no bleaching agents, preservatives, artificial colors, flavors, etc. are added. Eating regularly can increase fiber, promote intestinal peristalsis, provide a sense of satisfaction when the muscles are hungry, and a rich sense of taste, which can enhance physical strength and promote deep sleep.
Net Weight: 400g
1. Put the noodles in an appropriate amount of boiling water, cook the noodles over high heat for about 3 minutes and then turn off the heat.
2. According to your personal preference for the firmness of the dough, cover and simmer for 1 to 2 minutes before eating.
3. According to the season, it can be eaten as cold noodles or hot soup noodles.
**Pure natural crops without chemical fertilizers, pesticides, and non-toxic farming methods
**Toward an original, natural, pollution-free life